Question:
I’m thinking of planting two different types of Avocados that ripen at different times. What are the best varieties to plant?Answer:
Growing avocados in the Bay Area is an iffy proposition.- They do not tolerate the winter cold. Eighteen degrees is the lowest for the hardiest varieties. So, I’d expect them to be damaged most winters just like citrus, and it is impractical to protect them with a plant blanket or an anti-desiccant spray.
- The next hurl is space. Avocados are a large growing evergreen tree, reaching a height of forty plus feet with a wide spread. There is a limited number of dwarf varieties that stay under fifteen feet, but they’re not widely available.
- Avocados don’t like to be overwatered and produce a lot of year round plant litter. Once established, they’re watered deeply once every three weeks, depending on the temperatures. So, planting under their canopy is not recommended.
- Zutano, Mexicola, and Hass are three standard varieties to consider. Zutano ripens in September and has a green skin while Mexicola is a shiny black and ripens August-October. Hass is a purplish black and produces year round. Mexicola and Zutano are the best to plant for cold tolerance. Wertz Little Cado and Holiday are two dwarf varieties.
- They can be grown in containers making it feasible that they could be moved to protect them from the cold.
- Also, Avocados started from a pit or seed are unpredictable. You have to germinate the seed/pit, and then wait several years to see the growth habit and if they produce at all. These are all genetic characteristics. So, you’ll need to purchase named varieties.
- A wealth of additional information about Avocado varieties along with pictures of the fruits are available at https://www.californiaavocado.com/how-tos/avocado-varieties
