Question:
I'm thinking of planting two different types of Avocados that ripen at different times. What are the best varieties to plant?Answer:
- Growing Avocados in the Bay Area is an iffy proposition. They do not tolerate the winter cold. Eighteen degrees is the lowest for the hardiest varieties. So, I'd expect some damage in most winters, just like citrus.
- The next hurdle is space. Avocados are large evergreen trees, reaching a height of forty-plus feet with an equal spread. They are too large for most yards and impractical to protect from cold temperatures with a plant blanket or an anti-desiccant spray.
- There is a limited number of dwarf varieties that stay under fifteen feet, but they're not widely available.
- Avocados don't like to be overwatered and produce a lot of year-round plant litter. Once established, they're watered deeply once every three weeks, depending on the temperatures.
- So, planting under their canopy is not recommended.
- Zutano, Mexicola, and Hass are three standard varieties to consider. Zutano ripens in September and has green skin, while Mexicola is shiny black and ripens in October. Hass is a purplish black and produces year-round. Mexicola and Zutano are the best to plant for cold tolerance. Wertz, Little Cado, and Holiday are two dwarf varieties. They can be grown in containers, making it feasible for them to be moved to protect them from the cold.
- Also, Avocados starting from a pit or seed are unpredictable. You have to germinate the seed/pit, and then wait several years to see the growth and fruiting habit. So, you'll need to purchase named varieties.
- You’ll find additional information about Avocado varieties, along with pictures of the fruits at https://www.californiaavocado.com/how-tos/avocado-varieties